Three hours are filled with good and complementary information about the wines we taste. The wine selection can be drunk with or without food, and goes with everything - or nothing. The right opportunity is up to you to find.
An educational wine course, and you need absolutely no prior knowledge of wine.
Jonathan Lundgren - trained sommelier. He has worked for several years in the restaurant industry in Stavanger - as restaurant manager for Fish & Cow and Tango. Read more about Jonathan.
Practical
- Place: NITO Rogaland's premises in Reidar Berges gate 9, 4013 Stavanger.
- Price: NOK 350,-, includes some snacks with the wines.
- If you cancel later than 3 June, a participation fee will be charged.
Elisabet Kvinnesland
Senior Adviser NITO Rogaland