Join us for an eventful evening at the Pizza Factory at Stranda, where we start with a presentation of the factory from the factory manager himself, followed by serving pizza and coffee. Finally, we get an active tour in groups around the factory. After the tour, we take a quick summary together, before we finish no later than 20:30.
Some practical information:
- Upon attendance, everyone must change into clean clothes, and are given a white disposable overall, shoe covers and hairnet.
- The building has about 50,000 m2 of floor space, so there will be a lot of walking along the way. The tour itself takes about 1.5 hours. Good shoes are recommended! Wheelchair users are also welcome.
Access:
- Parking is right outside the main entrance, see exact location in the map here.
- The building has access by elevator.
- Google Maps is not completely updated after the last bakery was built, and will navigate you right through. In practice, you have to go even further north and around the building (see picture below).
Torun Bakken
Regional Manager Central Norway
